Steve NJ
New member
Hello Steve here from southern NJ. Got a #2 last summer and have enjoyed Ribs, Butts and a few Briskets. Purchased the Auber over the winter and installed the probe yesterday. Thanks for all the how to's here to make things easier. Have a butt in since midnight on my first smoke with the Auber. Awesome temp. control. Almost 12 hours and been holding 225 all night and meat is at 181 now. Looking good for diner tonight!