R
Reinhold
Guest
Greetings,
Joined the form as I am working to finalize my purchase decision and currently leaning toward the SI 3 Analog. I am not totally opposed to the digital unit, but was really looking to keep it simple while also enjoying some great results. My hesitation with the Analog unit is temperature control for Salmon.
Hello to all and appreciate hearing about your results with Salmon on an Analog smoker.
Thanks,
Richard
Joined the form as I am working to finalize my purchase decision and currently leaning toward the SI 3 Analog. I am not totally opposed to the digital unit, but was really looking to keep it simple while also enjoying some great results. My hesitation with the Analog unit is temperature control for Salmon.
Hello to all and appreciate hearing about your results with Salmon on an Analog smoker.
Thanks,
Richard