Hello from Michigan

[Teribletowl]

Just got done seasoning my #1 and ready for a pork butt tomorrow.. Can't wait, I already learned alot from this forum!!

 

[DivotMaker]

Welcome to the club!  Good luck with your butt tomorrow!  Let us know if you have any questions - we're here to help.  Love my #1!

 

[benjammn]

Welcome fellow smoker! We are glad to have you and look forward to your smoking adventures!

 

[rickne]

Welcome from Nebraska.  Did you get that butt in your cooker this morning?

 

[Teribletowl]

Thanks I decided to brine it first so it will go in tomorrow morning. Found brine recipe here and sounded awesome..

 

[DivotMaker]

Way to take a stab at something new!  I don't think I'll ever do another butt without brining it...it's THAT good!

 

[Teribletowl]

wow is all I can say, best pulled pork I ever had..

 

[rickne]

What are you guys using for a brine?

I might have to try it just to see what all the fuss is about?  Of course, that is against my traditional KC BBQ heritage.  Oh, Arthur Bryant must be rolling in his grave. ;D

 

[DivotMaker]

What are you guys using for a brine?

I might have to try it just to see what all the fuss is about?  Of course, that is against my traditional KC BBQ heritage.  Oh, Arthur Bryant must be rolling in his grave. ;D

Terible - glad you liked it!

Rick - here's my recipe:

http://smokinitforums.com/index.php?topic=1012.0