HawkFan70
New member
My name is Chris and I'm from NE Iowa. Just joined the forum this week as I've found that I have a bit more time at home recently. I am moving on from an MES-40 smoker that I've had since 2011. The final straw was last weekend when it went out during an overnight pork shoulder smoke and I had to throw out about 20 lbs of undercooked meat. 
I've been looking through the options for the Model 2D Digitial Wifi and the Model 3. My budget is under $1000 and I primarily smoke full packer briskets, pork shoulders, pork loins and other random things like turkeys on occasion. Nothing super fancy and we pretty much have it for family events or just meals with my 2 boys and my wife.
Any advice you can provide would be much appreciated. Thanks!

I've been looking through the options for the Model 2D Digitial Wifi and the Model 3. My budget is under $1000 and I primarily smoke full packer briskets, pork shoulders, pork loins and other random things like turkeys on occasion. Nothing super fancy and we pretty much have it for family events or just meals with my 2 boys and my wife.
Any advice you can provide would be much appreciated. Thanks!