Hello From Indiana

[HappyGizzard]

Greetings everyone. I've had my model 2 for a while but just got around to joining the forum. I recently retired and now have time to do the things I've been putting off. So far my smoking successes have been: pork ribs, pork shoulder and beef ribs. I have a rubbed brisket flat in the refrigerator right now that I will be attempting next. I'm going to set it over a pan of water at 220 degrees and leave it alone until it reaches 200 degrees. I appreciate all of the valuable information that many of you have already provided while I was lurking. Thanks.

 

[Hank R]

Welcome here  a lot of guys willing to help you if you ask,  great place here.

 

[old sarge]

Welcome Barry from SE Arizona.

 

[Durangosmoker]

Hello from the Hudson Valley, and welcome to the club.

 

[swthorpe]

Welcome Barry from Delaware!

 

[Piksil]

Welcome Barry from your " neighbor" in Illinois!

 

[HappyGizzard]

Thanks for the warm welcome everyone. I think I just smoked my first tender brisket. It's in the cooler resting now. It was in the smoker for 18 hours and passed the poke with a skewer test even though it was only 195 degrees instead of my planned 200.

 

[LarryD]

Glad to have you here, Barry!

 

[TX Gent]

Howdy and welcome to the forum Barry!

 

[LuvMyQ]

Welcome, fellow Hoosier!  A flat is on my short list to try next.