jcboxlot
New member
Just wrapping bottom rack with foil and a big pan of ice? No cold plate. There is a youtube video out there where plate was not used.
20 mins on, hour off...............repeat.
I'd rather put the $40 toward cheese and not a plate if not needed.
I'm guessing cheese smoke is for hard cheese only? Not rocatta ? motz? or softer ones?
John
20 mins on, hour off...............repeat.
I'd rather put the $40 toward cheese and not a plate if not needed.
I'm guessing cheese smoke is for hard cheese only? Not rocatta ? motz? or softer ones?
John