E es1025 New member Jul 3, 2018 #1 I am making a pork butt tmo and due to some t-storms, I am planning on using the hot and fast method. I found on smf a recipe the calls for 280 until between 198-203. Thoughts?
I am making a pork butt tmo and due to some t-storms, I am planning on using the hot and fast method. I found on smf a recipe the calls for 280 until between 198-203. Thoughts?
