Has anyone made Tasso

[JustChillin]

I am thinking of making some Tasso to freeze for use in some Cajun cooking. Has anyone attempted it in an SI? It appears pretty straight forward, similar to Canadian bacon but using a spicy rub and a pork butt.

 

[SuperDave]

The non spicy version is called buckboard bacon.  Do a search on that and there are a few threads here on making that. 

 

[JustChillin]

Will do. Thanks