Had time for a quickie

[wmwilker]

I got my #2 Friday and was able to season it Sunday afternoon. I thought I'd try something quick so I brined some chicken thighs with Divotmakers brine and threw them in at 250 for 2:15. I checked them with my pen and had 170 IT. Here's a pic!

 

[Smokster]

Wow those look good and appear very moist.  Not bad for a quickie.

 

[wmwilker]

They are Tony. I used hickory. I didn't use a rub or season them other than the brine but they are still delicious. That is my first smoke so I have a lot of things to try!


Mike

 

[Smokster]

Hey Mike,

That is a great 1st smoke.  These smokers are amazing and produce great Q.  The SI will make you look like a pro in no time.

 

[DivotMaker]

Way to go, Mike!  Those look really good - nice skin color!  Thanks for trying my poultry brine.

 

[Pork Belly]

Those look good, nice job.

 

[Paul Case Luca]

Well....that must be a first for that phrase to be used in that context. Oh well.  ;D

 

[NDKoze]

Did you get the skin to crisp up at all?

Looks may be deceiving, but it looks like they crisped up nicely.

 

[wmwilker]

No the skin was rubbery. We just ripped it off.  It's not that big of a deal to me but I do love the cracklings .