Greetings

ghost_ghost

New member
Good morning,

I do not own a Smokin' It currently, but have owned the Model 1 in the past. Great smoker, just a bit too small for my family. Looking to possibly upgrade to a larger one soon (using a pellet smoker currently, works fine). I am from Nebraska.
 
Hi Everyone,
I just bought a Smokin-it 3D Digital, it arrives on Friday :giggle:. I'm not new to the smoking world, Lots of cooks under my belt, been smoking meat for about 20 years, but only on a WSM. This will be all new to me so I'm actually a little nervous. I purchased the 3D Digital because I just got into sausage making a few months ago. I have made, Brats, Italian Sausage, I also did a Summer Sausage and Bacon on the WSM, although I chased the temps all day long, that was painful. I'm looking forward to learning as much as I can, seems like there are some pretty good chefs in here.

Nancy
 

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Good morning,

I do not own a Smokin' It currently, but have owned the Model 1 in the past. Great smoker, just a bit too small for my family. Looking to possibly upgrade to a larger one soon (using a pellet smoker currently, works fine). I am from Nebraska.
Welcome from SE Arizona. The 3 is a good recommendation from Dave. Lots of real estate.
 
Hi Everyone,
I just bought a Smokin-it 3D Digital, it arrives on Friday :giggle:. I'm not new to the smoking world, Lots of cooks under my belt, been smoking meat for about 20 years, but only on a WSM. This will be all new to me so I'm actually a little nervous. I purchased the 3D Digital because I just got into sausage making a few months ago. I have made, Brats, Italian Sausage, I also did a Summer Sausage and Bacon on the WSM, although I chased the temps all day long, that was painful. I'm looking forward to learning as much as I can, seems like there are some pretty good chefs in here.

Nancy
Welcome Nancy from SE Arizona. Enjoy the 3D!
 
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