Greetings from Virginia

[distantwater]

I finally replaced my "antique" Brinkman charcoal smoker with a #2D. Getting ready to use it this Easter weekend for a boneless ribeye roast for a crowd. I am hoping that it comes out great.

 

[swthorpe]

Welcome from Delaware, Hal!  You have found the right place and I am sure you will love the 2D.  Cheers

 

[es1025]

Welcome from NJ. Dalmation Rub works great on beef.

 

[old sarge]

Welcome Hal from SE Arizona.

 

[Limey]

Hi Hal and welcome from the Keys. Spring is just around the corner and props for taking a risk on smoking for a crowd on one of your first smokes. These things are pretty foolproof. Good luck.

 

[DivotMaker]

Hi, again, Hal!  Good to know you!  That reverse sear method should serve you well, as I mentioned in your original post.  Good luck!

 

[distantwater]

Thank you for the welcome everyone! Starting to get a little but going to smoke my ribeye roast using the prime rib recipe as suggested by Tony

 

[JustChillin]

Welcome from Georgia and good luck with the roast.

 

[Grampy]

Hal, Welcome from Southwest Arkansas! Great choice selecting the #2D.

 

[LarryD]

Welcome to the family, Hal!

 

[TX Gent]

Howdy Hal from the Lone Star State and welcome!