Greetings from PA

[NKoehler]

Hi all. I picked up a 2D earlier this year and I am loving it. So far I have smoked several racks of ribs and I just smoked my first pork shoulder. It was almost 8.5 lbs and it took 16.5 hours to hit 195F. It turned out perfectly!

Before I bought the 2D I primarily smoked on my kettle. It's very windy where I live and I found it difficult to control the temperature. I still use it for grilling but the 2D has become my go-to smoker.

Regards,
Nick

 

[swthorpe]

Welcome from Delaware, Nick!  It looks like you are off and running ... with your set up, you should be ready to smoke year round!  Cheers

 

[lcdearman]

Welcome from central TX!

 

[NKoehler]

Thank you for the welcomes. Nice you meet you!

 

[LarryD]

Welcome to the family, Nick!

 

[NKoehler]

Thank you, LarryD!

 

[old sarge]

Welcome Nick from SE Arizona.

 

[NKoehler]

Thank you old sarge. I'd love to visit Tucson someday. It was my grandparents' favorite place they visited.

 

[OldeSmoker]

Welcome Nick from SW Missouri!

 

[NKoehler]

Thank you OldeSmoker! Nice to meet you!