Hello,
I'm new here but I've always wanted one of these smokers for my home but never bit. BUT, I'm starting a food truck and I'd like to know if anyone has any experience with the 4 or 5 series built into a truck (not a trailer). I mainly plan to use it in a commissary to begin with (any experiences with that would be helpful as well. So, has anyone used one these smokers inside a commercial kitchen space? I need to know about venting the smoke through the hood? I should be able to fit it right next to the stove under the hood. I definitely don't want to smoke up the place. And if anyone has any thoughts about going for the model 5 over the model 4, I'd like to hear it. I know that you can't cold smoke with the 5, so that's something to consider. I know I'm rambling but I'm excited to get going!
Thanks for any advice!
Jeff
I'm new here but I've always wanted one of these smokers for my home but never bit. BUT, I'm starting a food truck and I'd like to know if anyone has any experience with the 4 or 5 series built into a truck (not a trailer). I mainly plan to use it in a commissary to begin with (any experiences with that would be helpful as well. So, has anyone used one these smokers inside a commercial kitchen space? I need to know about venting the smoke through the hood? I should be able to fit it right next to the stove under the hood. I definitely don't want to smoke up the place. And if anyone has any thoughts about going for the model 5 over the model 4, I'd like to hear it. I know that you can't cold smoke with the 5, so that's something to consider. I know I'm rambling but I'm excited to get going!
Thanks for any advice!
Jeff