Got break in/ seasoning done now ready for first smoke! I have pork loin

[SmokeMe]

to smoke-it is 8 lbs. Any suggestions as to how long, temp to cook at,etc?  Thanks. 

 

[Coyote]

Pork loin, 4/6hrs, 160/165 IT , COOK AT 225/230

 

[NDKoze]

Here are a couple of threads that should help you:

Basics for Beginners
http://smokinitforums.com/index.php?topic=2078.0

Guide to Smoking Times, Temperatures and Woods
http://smokinitforums.com/index.php?topic=2151.0

 

[NDKoze]

BTW, welcome to the Smokin-It Forum!

When you get a chance create a new thread in the Introductions section to introduce yourself. We always look forward to hearing about our new friends.

Also, a first name and location in your signature is a nice touch so we don't have to call you SmokeMe.

 

[tnlyne]

I sure hope "SmokeMe" is not in the literal sense. I know people around here are into exotic smokes but this would bring a whole new level of experimenting.