My #2 takes care of everything low and slow... But sometimes you need hotter and faster... So... I got a new toy. Very happy so far. Did a seasoning cook of a pile of bacon... Now, it's loaded with teriyaki chicken and veggies for dinner!
Well-made, but Weber has sure gotten pricey! You pay for quality. Ease of use is a plus! Does it have stainless, cast iron, or porcelin-coated cast iron grates?
I got my 2006 Genesis at a local hardware store. Mine came with the thick stainless steel grates verses the porcelain. I'm not a fan of porcelain grates. I'd rather have cast iron verses porcelain. Ive just never had good luck with them holding up on my other grills (but maybe that is because they were cheaper grills).
My only dislike with my Genesis is that my control knobs are on top of the right shelf verses on the front side. What a dumb place to put the knobs.
I've always had good luck with porcelain grates, even on my cheapo Master Forge I had before this. I've seen people complain about them chipping or flaking, but I've never had an issue in the past.
I've had Weber porcelain grates on my Genesis 1100 for 15 years. NO problems, whatsoever. They hold/distribute heat like any other cast iron grates, but are oh so easy to clean! My current grill has un-coated cast iron, so I put them through my rigorous cast iron seasoning regimen, and they are great, too!
I got my Genesis with side burner (that I actually use! Gasp) and sear station from ABT since they are local. Natural gas so they had to remove the old Broilmaster and install the Weber. With proper upkeep and frequent use, that grill will last you a long time. Going on 2 years for mine and it still gets over 600 degrees according to the (probably inaccurate) thermometer on the lid. Enjoy it!