I posted on here and Pork Belly responded to put them in cling wrap and then wrap in tin foil, and put oven on 250 until I get to internal temp of 145. I have them individual sealed in the Vac-Pro sealer bags. Making sure I'm understanding this.
1. Still would be best to wrap them with the cling wrap to be safe?
2. Then wrap them in the tin foil until I get them to Internal Temp of 145. Does this mean put the probe in them like I do when Smoking?
3. Approximately how long will I need to plan to get these warmed up? Going to be putting them in at the Church Sunday morning.
4. They should come out juicy and moist like when I smoke them correct?
Someone told me you can put one each in a crock pot and warm them up this way, but have never tried this either??
Advice and or suggestions GREATLY APPRECIATED here.
I have never tried to warm up an entire BB in the oven or any other way. I usually just pull them apart and then freeze them, but since I was doing this for our Church thought it might be better since it was 3 of them to do it this way.
There is plenty of juice in the bag I sealed them in, just nervous that I don't mess this up since we have around 65 to 75 people looking forward to my BB. I have served them before, but never froze the BB whole and then unthawed it. Been in Fridge since Wednesday.
THANKS in advance for all the help everyone! ;D
1. Still would be best to wrap them with the cling wrap to be safe?
2. Then wrap them in the tin foil until I get them to Internal Temp of 145. Does this mean put the probe in them like I do when Smoking?
3. Approximately how long will I need to plan to get these warmed up? Going to be putting them in at the Church Sunday morning.
4. They should come out juicy and moist like when I smoke them correct?
Someone told me you can put one each in a crock pot and warm them up this way, but have never tried this either??
Advice and or suggestions GREATLY APPRECIATED here.
I have never tried to warm up an entire BB in the oven or any other way. I usually just pull them apart and then freeze them, but since I was doing this for our Church thought it might be better since it was 3 of them to do it this way.
There is plenty of juice in the bag I sealed them in, just nervous that I don't mess this up since we have around 65 to 75 people looking forward to my BB. I have served them before, but never froze the BB whole and then unthawed it. Been in Fridge since Wednesday.
THANKS in advance for all the help everyone! ;D