Gasser vs. Charcoal

[prudentsmoker]

Are there any advantages of a charcoal grill over gas or vice versa? Obviously personal preference has a lot to do with it. I am just curious if anyone can give me some reasons as to why one is better than the other.
Thanks in advance.

 

[colecp]

Not the answer you're looking for but I need both in my life! You'll get some passionate answers but truthfully, get what best suits your lifestyle, or both! Good luck on your quest for a definitive answer versus a simple biased one, they're hard to come by when this question is asked.

 

[prudentsmoker]

Actually, it is the answer I am looking for as I just fired up the new gasser today. Just want to know if I should keep the charcoal or not. Thanks for responding.

 

[old sarge]

I would keep the charcoal. I use gas for convenience but sometimes I just have to go primitive. It’s all about the flavor. My charcoal is a Weber and a small lodge sportsman grill. It’s a mood thing.

 

[tpcdelisle]

Hey. I would keep your charcoal. For me, it’s about flavor versus convenience. To me gas does not give any additional flavor. To be honest, I have a Rectec Bullseye pellet grill that goes over 700 degrees that I use for convenience and searing. Although you didn’t ask this, the reason I got a Smokin-it #3D for smoking and bbq is because of the convenience and smoke flavor (best of both worlds).  For example, I smoke steaks and then quick sear at 600-700 degrees on the Rectec to get that great crust. They all cook food. Enjoy.