Curious to know if anyone has used the SI in a food truck set up? Wondering if the NSF certification would make it suitable for indoor commercial use with a venting hood? Any input from folks with experience doing so would be appreciated! Many thanks...Jimeo
We have many restaurants using the smokers indoors with a hood. I believe there is a couple of them using them in food trucks as well. We did the NSF for the restaurants and food trucks.