CarlosJ
New member
My GF and I did some drumettes in my #1 yesterday, and they were amazing! Probably the best wings I’ve ever had.
She marinated them in a zip lock bag with:
New Glarus Beer
Olive oil
Louisiana Cajun seasoning
Garlic powder
Onion powder
Cayenne
Black pepper
And a dash of liquid smoke
They marinated all day.
I fired up the smoker (2oz hickory) and let it heat up until it just started to smoke. Then I put the wings in on a couple of mesh trays. I pulled them out after a little over an hour and took them inside.
We sprayed them with a little olive oil, and then seasoned them with a little more Cajun seasoning and a little cayenne. After that, it was into a 450 degree oven. When they were crisp, we took them out and devoured them all.
She marinated them in a zip lock bag with:
New Glarus Beer
Olive oil
Louisiana Cajun seasoning
Garlic powder
Onion powder
Cayenne
Black pepper
And a dash of liquid smoke
They marinated all day.
I fired up the smoker (2oz hickory) and let it heat up until it just started to smoke. Then I put the wings in on a couple of mesh trays. I pulled them out after a little over an hour and took them inside.
We sprayed them with a little olive oil, and then seasoned them with a little more Cajun seasoning and a little cayenne. After that, it was into a 450 degree oven. When they were crisp, we took them out and devoured them all.