goocher5.0
New member
I recently bought a 12# brisket from the grocery store I work at. I'm in the process of smoking it as I type. It's been in since 11pm est last night. Right now the probe in the point says 190 and the flat is at 176. Does this seem to be rising too fast? I expected a 16 hour smoke. Also what am I to do if the point hits IT quicker than flat? The brisket is in diagonally on 2nd shelf, the point is toward the back of smoker, flat closest to the door.
Thanks for any help,
Chris
Thanks for any help,
Chris