First Smoke

[KariTakko]

Hey all, 

I received my model 1 yesterday,  seasoned it,  and then smoked my first brisket.  Burnt ends on the smoker right now!

Glad to be part of the smokin it mafia.

Tim

 

[drains]

Welcome Tim! We're glad you're here! Congratulations on your first smoke, I bet its mighty tasty! Post pics of the brisket when you can, we love pics. You will find yourself using your smoker much more than you thought you would because its so easy and the results are consistently excellent. Enjoy!

 

[old sarge]

Welcome and congratulations Tim.  Enjoy you smoker.

 

[KariTakko]

Burnt ends finished product.

 

[KariTakko]

Full brisket finished product.  225 for 9.5 hours.  Simple sea salt and black pepper rub.  Yummy. 

 

[old sarge]

Nice looking chunk of beef!

 

[SconnieQ]

Looks good! Enjoy your #1!

 

[drains]

Man that looks great Tim! I have a 14 pounder in my #3 right now with a dalmation rub on it. Sometimes simple is better. If mine turns out nearly as good as yours I'll be a happy guy. Great job Tim!

 

[AlinMA]

Hey Tim, Congrats on your Smoker.....Looks like you are off and running!

 

[DivotMaker]

Welcome, Tim!  Looks like a successful maiden voyage!!  Nice job! 8)

 

[RG 2.0]

Welcome to the mafia, lol. I like you already

 

[Tom]

Welcome Tim!

They're so easy to use, you'll find yourself coming up with new recipes to try out on a weekly basis.