Just got my #2 Thursday, seasoned it Friday, and broke it in with a couple racks of babybacks Saturday.
I coated them in yellow mustard and Famous Dave's rub and put them in the fridge over night. Smoked them at 235 for 5 hours and they came out great!
I also put an 8lb butt on last night and it should be ready in a couple hours. I can't wait to see how it turns out.
I coated them in yellow mustard and Famous Dave's rub and put them in the fridge over night. Smoked them at 235 for 5 hours and they came out great!
I also put an 8lb butt on last night and it should be ready in a couple hours. I can't wait to see how it turns out.