First smoke in new 3D ~ Brisket

[stout]

11 pounder after trimming took it out when it his 185 was 11 hours and 10 minutes

then wrapped it tight in aluminum foil and stuck it in a turned off oven for a couple hours

then sliced.. was dripping it was so juicy before slicing .. tender and done to perfection sliced up great

 

[old sarge]

Nice looking brisket.

 

[EFGM]

Ditto, pure Goodness!

 

[Moscowbni]

What was the box temperature set to?

 

[stout]

What was the box temperature set to?

225 and the 3d did a great job keeping the temp right on point