I just got my model 2 and broke it in with 2 pork butts 7lbs each, over cherry for 15 hours then added some more wood and did 40 wings while the butts were wrapped on the cooler. I’ve never owned a smoker and just got tips from reading this forum. Turned out great! I added pics, I’m so psyched to do it again! Only question I had is for the butts used the tin foil “boats” that I’ve read about on here to let the wood burn slower. I still had some wood when I took them out after 15 hours, is that normal?