First smoke done in grand fashion!

[UWFSAE]

After a good seasoning, two racks of spares were the inaugural smoke over hickory with a "sweet heat" homemade rub.  Finished them in the oven with a brown sugar bbq sauce, a honey drizzle and a cayenne dusting.

I'm throwing a brisket in the smoker tomorrow night for guests on Sunday ...

 

[old sarge]

Looks like a successful first feast.  Well done!