first ribs in SI2

[poppypig]

Did my first ribs, St Louis, rubbed with yellow mustard and my dry rub, (red pepper, garlic powder, onion powder, chili powder, MSG, salt.)  235 degrees with 5 oz cherry chunks for 5 hours, pulled out and quickly closed door and put on a coat of Sweet Baby Rays on just the top side, then back in smoker for 45 more minutes, this was excellent, nice bark, done to perfection with a tender bite. Wrote this down in my book cuz I'll do this again. Pic before and after.

 

[Lonzinomaker]

Looks good. SI makes for great ribs.

 

[barelfly]

Those look great!

 

[old sarge]

Good looking ribs!

 

[gregbooras]

Your ribs look great, nice smoke!
Best Greg

 

[kona77]

Nice job.. They look great..

My first rib smoke was with St. Louis cut and they were just OK.. Tried baby backs next and they were great and
never went back.. Will have to try St Louis again sometime..

 

[poppypig]

Thanks all, it's nice to get confirmation from pros.