Jaydog
New member
Made my first pulled chicken this weekend. I was a bit curious as to the easiest way to actually shred or pull the chicken. After a quick google search, I found one guy saying he uses a mixer to do. I never heard of this method, but I sure am glad I found it, it worked wonderfully.
I didn't do anything special to the chicken. I used 12 thighs, applied a light coat of Famous Dave's rub and tossed them in the ole #2 with a rack of loin back ribs. Made for some good eatin!
I didn't do anything special to the chicken. I used 12 thighs, applied a light coat of Famous Dave's rub and tossed them in the ole #2 with a rack of loin back ribs. Made for some good eatin!