First Post

[baran3]

Hi all. I've had my Smokin-It #2 for about a week now, and have been learning lots from this forum for a couple of weeks before that. Preparing for my first smoke this weekend -- Boston Butt Pulled Pork, with the brine before smoking. Now, off to the forums to ask a question.

Thank you to everybody here for all the helpful info!!

Ken

 

[old sarge]

Welcome Ken from SE Arizona.

 

[Grampy]

Welcome from Southwest Arkansas!

 

[swthorpe]

Welcome from Delaware, Ken!  You will love the #2 ... I know I do!  Enjoy the pulled pork.  Cheers

 

[JustChillin]

Welcome from Georgia. I hope you enjoy it as much as I have mine. IMO, a butt or back ribs are perfect for a first smoke. Good Luck!!

 

[LarryD]

Welcome to the family!

 

[Durangosmoker]

Welcome from the Hudson Valley.

 

[jcboxlot]

Welcome aboard. 

 

[NDKoze]

Welcome from ND Ken! You are going to love your #2.

 

[ibbones]

welcome Ken!!!