MC1960
New member
5.85 lb pork loin, brined for 13.5 hours in pork brine from lazy q, in the smoker at 225, put probe in, it reached 145 at 1.5 hours which surprised me. I double checked with another thermometer to verify got the gas grill going did a sear when grill reached 500, 4 minutes on each side took off, larger one was 152, the other one was156 sliced it up, good stuff
