First Pork Butt

[NFAA]

Injected Saturday evening and rested overnight. 4:30 am rubbed down on the smoker with cherry and apple wood at 5:30 am. Mopped every two hours. Foil wrapped after 10 hours another 3 hours hit 195 rewrapped and in a cooler to rest. Unwrapped glazed and back in the smoker for an hour. 13.5 hours and we have pulled pork with an Eastern Carolina Vinegar sauce.

 

[elkins20]

Hey There, Congratulations on the pulled pork. Would love to know your name and what city your hale from. If you could add your name and city to your signature line in your profile. Thanks and welcome from Kansas City. That is a nice looking pork butt.

 

[jcboxlot]

Looks real good, reminds me to try this next time

http://andynelsonsbbq.com/products-page/product-category/carolina-bbq-sauce-16-oz/


We had them cater our wedding, my wife always reminds me "you ordered the chicken!"


Good looking food you smoked there.

 

[NFAA]

@Elkins20. Not trying to be disrespectful the folks on this forum have been friendly and helpful since I bought my #2. However, professional responsibility keeps me from adding a name or location. But hey thanks for the thumbs up on today's smoke.

 

[smokeasaurus]

With the way this butt came out, I can see many more outstanding poke butt cooks....

 

[Donmac]

looks good NFAA !

 

[DivotMaker]

Nice-looking butt!  We totally respect your right to secrecy - sure don't want anyone's cover to be blown by posting a first name on a BBQ forum!  Your secret is safe with us.  Just keep giving us great pics of good Q, like that, and you'll always be welcome!