SamRothstein
New member
I tried my hand at 3lb chuck roast yesterday and it came out ok. Very tender and moist, but lacked smoke flavor. It went in at 3am at 225 and smoked uncovered until it hit 160, which was about 7am. Wrapped in foil and sent back in at 250 until reaching 203 around 10am. Wrapped in a towel in rested in a cooler until noon and sliced. The bark could have been better, and again the smoke was faint. I used about 6oz of cherry and apple, in a foil boat - had lumps of coal afterwards.