First Cook

[wasitim]

Got some ribs rubbed and in the smoker. Dry salted for a day.
Got some wing pieces that I dry salted overnight with baking powder and salt uncovered to help desiccate.
Cooking at 235. Wings will come out at 2.5 hours or so and then into the deep fryer. Made a sauce of ginger, pear, maple syrup, bourbon, chipotle, and soy to dunk them in after the fryer.

Parts for the Heatermeter came in yesterday. Time to start soldering.

 

[NDKoze]

Congrats on your first smoke Tim!

But those pictures are too damn big to see.

Check out this thread to help resize:
http://smokinitforums.com/index.php?topic=1272.0

 

[Kaz]

Looks good and congrats on the purchase!

 

[DivotMaker]

Congrats Tim!  And, +1 on what Gregg said about the pics. ???  Follow the instructions in the post he gave you about resizing, so we all can see your handiwork better!