First butt of the year

[pargolfr2003]

DM's brine for 13 hours, mustard and Killer Hogs rub. Hickory and maple at 225 for about 10 hours. I'll be brining all my butts now.

 

[SconnieQ]

Looks delicious!

 

[pargolfr2003]

Traditional southern new years spread: pulled pork, collards and black eyed peas. Not a bad way to start the year.

 

[SuperDave]

The country cooking on the fancy plate made me laugh.  Food looks great! 

 

[pargolfr2003]

Ha! Good point Dave. I won'the take responsibility for the plate. That's my wife's fault. She also made the sides. My contribution was the pulled pork and I'd be content to eat it with my hands while standing in my driveway

 

[cogGrease]

Ha! Good point Dave. I won'the take responsibility for the plate. That's my wife's fault. She also made the sides. My contribution was the pulled pork and I'd be content to eat it with my hands while standing in my driveway

+1

 

[SuperDave]

At least you broke the ice and got #1 out of the way.  Wife and I went to Sam's Club today and I snuck a couple of butts in the cart so that I can follow suit.  Maybe next weekend.