First big cook in my #4D

[SEAJAMS]

This is why I wanted a new smoker.  I would have to use a shoehorn to get two 12# briskets in my SmokinTex.  I was able to easily get three 14.5# briskets into my new smoker and as you can see, there is plenty of room for more.  I forgot to get some photos as I was slicing these up, but I can say the slices looked great and tasted better than any photo could convey.

Everyone loved it! 

Great job Smokin-It!

 

[DivotMaker]

Very nice, Bruce!  The 4 is a beast, for sure, and you've shown how big it is!

 

[EFGM]

Awesome Bruce! Keep them 4D pictures coming!

 

[drains]

Very nice! Thats why its called the "big daddy".

 

[SuperDave]

Bruce,
Don't know how messy this smoke was but the #4 is big enough to add a rack with large foil pan and not have heat interference issues like some of the smaller models. That's a nice load of meat you got there. How many people did you feed?