Doing my first baby back rib. 3 lbs. gonna try the 3-2-1 method. Few questions.
Rub: famous Dave’s Rib rub
Pre rub coate: either mustard or maybe honey, or possibly my homemade maple syrup
Cook temp: 225
Time: I’m guessing 6 hours
Feel free to comment or suggest. I have a model 2 so my 17 rib rack will have to fit in at a diagonal
Rub: famous Dave’s Rib rub
Pre rub coate: either mustard or maybe honey, or possibly my homemade maple syrup
Cook temp: 225
Time: I’m guessing 6 hours
Feel free to comment or suggest. I have a model 2 so my 17 rib rack will have to fit in at a diagonal