Finish the summer with Bacon Wrapped Hot Dogs.

S

Suzie-Q

New member
[size=14pt]This was a request from my son for Labor Day 2015.  I got the recipe here: http://www.smoking-meat.com/may-21-2015-smoked-bacon-wrapped-hot-links-memorial-day I used Hebrew National Reduced Fat Beef Franks and a mix of Pecan & Cherry woods.
 

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Suzie,

I saw this on Jeff's site and thought it looked great, but have not had a chance to try this in the smoker.

The dogs look great!

Greg

 
I think the sticks are there to facilitate easy spin application of bacon and cooking handles.  We just held the hot dog lightly in the bun, gave a little twist to the skewer and it released easily for a normal, but extra delicious, hot dog.  Sorry, could not stop to take a picture because...taste buds could not wait!
 
The picture made me think of some carnival food.  While it is still on the stick, a cornmeal batter dip and a minute in the deep fryer has my mouth watering. 
 
SuperDave said:
The picture made me think of some carnival food.  While it is still on the stick, a cornmeal batter dip and a minute in the deep fryer has my mouth watering.
Click to expand...

Whoa!  You did, in fact, just invent the "perfect" corn dog! ;D  That would go great with the BBQ Boys bacon-wrapped onion rings!!
 
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