I regularly smoke almonds (with hickory) and pecans (with pecan) and they are incredible.
I wet them in a colander, let them drip, put them in a large roaster pan, add seasoning (2 parts salt, 1 part onion powder, and 1 part garlic powder), stir, and then smoke. Pecans take an hour and almonds take 1.5 hours.
What are your favorite nuts to smoke with what wood, seasoning, and other details?
I wet them in a colander, let them drip, put them in a large roaster pan, add seasoning (2 parts salt, 1 part onion powder, and 1 part garlic powder), stir, and then smoke. Pecans take an hour and almonds take 1.5 hours.
What are your favorite nuts to smoke with what wood, seasoning, and other details?