SconnieQ
New member
Just wondering, have seen some posts on the faux smoke ring. Has anyone achieved something like that using Tony's butt brine with the #1 pink salt, and brining a brisket. What were the results? Approx how many hours per pound to brine a brisket? I know it's generally a big no-no to brine brisket, but I'm all in favor of trying the big no-no's just for the heck of it. I realize the smoke ring is just for looks, but might be fun to try. Any opinions as to even whether to brine or not to brine brisket? I have never brined a brisket.