smokinpete
New member
Hi all,
New guy here. Been using various charcoal, wood-chunk and electric smokers for a while now. I currently have a Dyna-Glo upright offset, and a modified Masterbuilt 40" electric smoker. I can churn out a massive amount of meat for parties with this combo.
Recently, my MES bit the dust in a freak overnight rain storm (separate issue-- need to build a hut for it). Lately, I've come to rely heavily on my MES external firebox mod. It's basically a cold-smoker setup, similar to the "mailbox mod", but I use it for hot smokes: Char-griller portable charcoal grill connected to the MES chip loader port via long 4" dryer duct, which gives great flavor without the temp swings and headaches of a side-firebox smoker. I can usually get 6-8 hrs of smoke from a single load of wood chunks and briquettes using the minion method (basket from charcoalbasket.com), and usually let it finish with just the heat from the MES. Still basically "set it and forget it". I've compared results with the Amazen pellet maze vs the charcoal, and I definitely prefer the latter.
So far, poking through the forum, I haven't read of anyone modding a Smokin-It smoker in this way. It'd require drilling a 3" hole in the side towards the bottom (with optional plug), and possibly adding a new adjustable vent to the top for air flow.
Sounds like blaspheme to rough up a nice unit like this, but I'm attracted to the easy(er) cleanup of this stainless unit vs the MES. What are your thoughts? Anyone done something like this?
Thanks!
-Pete
New guy here. Been using various charcoal, wood-chunk and electric smokers for a while now. I currently have a Dyna-Glo upright offset, and a modified Masterbuilt 40" electric smoker. I can churn out a massive amount of meat for parties with this combo.
Recently, my MES bit the dust in a freak overnight rain storm (separate issue-- need to build a hut for it). Lately, I've come to rely heavily on my MES external firebox mod. It's basically a cold-smoker setup, similar to the "mailbox mod", but I use it for hot smokes: Char-griller portable charcoal grill connected to the MES chip loader port via long 4" dryer duct, which gives great flavor without the temp swings and headaches of a side-firebox smoker. I can usually get 6-8 hrs of smoke from a single load of wood chunks and briquettes using the minion method (basket from charcoalbasket.com), and usually let it finish with just the heat from the MES. Still basically "set it and forget it". I've compared results with the Amazen pellet maze vs the charcoal, and I definitely prefer the latter.
So far, poking through the forum, I haven't read of anyone modding a Smokin-It smoker in this way. It'd require drilling a 3" hole in the side towards the bottom (with optional plug), and possibly adding a new adjustable vent to the top for air flow.
Sounds like blaspheme to rough up a nice unit like this, but I'm attracted to the easy(er) cleanup of this stainless unit vs the MES. What are your thoughts? Anyone done something like this?
Thanks!
-Pete
