I have the Model 3, now with Auber device. I have set it for 225. Outdoor temp ~ 100
7-8 pound pork butt (boneless - my bad - apparently bone in is better) -at 12 hours, internal temp was ~ 185 (Auber and another thermeter). Had to quit at that time. Pork tasted fine, nice bark, dark color. Could have been a bit more tender perhaps.
Is this length of time expected?
Thanks
7-8 pound pork butt (boneless - my bad - apparently bone in is better) -at 12 hours, internal temp was ~ 185 (Auber and another thermeter). Had to quit at that time. Pork tasted fine, nice bark, dark color. Could have been a bit more tender perhaps.
Is this length of time expected?
Thanks