I think everyone here whether an old timer or a new member will agree that the SI forum is a great watering hole. It is lively, and busy. Good fun and informative. An equally important function of the forum is that prospective buyers of an electric smoker, be it the MES, SI, ST, CS, Old Smokey, to name a few, will in their web crawling hit as many sites and forums as possible. While some may join just to ask questions, others will be data gathering to make an informed decision and a subsequent purchase either here or there.
Tips, tricks and recipes by members are fun to read and try. Learning how to wring out the most performance from the smoker and/or the most flavor from a hunk of meat is even better. I once ruined a perfectly good pork butt by using too much wood. Way too much. And I posted that disaster on several forums regarding 'how much wood' to use, and in roughly 100+ PMs (here, there and every where). The over smoking left a very bad taste in ones mouth (mine and the family dog). And I think I may have headed off a few bad smokes when I started telling folks a couple of years ago that I actually weigh my wood and cut it into 1 and 2 ounce pieces. And I received not a few PMs that regarded me as some sort of nut for weighing the wood. Let's just say 12 ounces of hickory for a 9 lb butt is a disaster.
As bad as that butt turned out, and as bitter as it was, any problem I may have had with my smoker or the gas grill, or the stick burner was written in such a way that its contents would leave no bitter after taste to the reader or forum member, if I thought I needed to post. I never posted to vent, never brought up a person's name except in the best light, and if I double or triple posted the same issue, it was on multiple forums; never the same forum in multiple places.
I don't believe anyone who owns an SI smoker, or another smoker, made the purchase blindly, expecting more than advertised. And I don't believe anyone truly expects perfection out of anything made by the hand of man. Some problem may exist and is easily remedied. Sometimes it may be best and respectful to deal in a more private manner rather than using the forum as a soap box. And this all goes back to that prospective customer. What will he or she remember?
David
The old sarge
Tips, tricks and recipes by members are fun to read and try. Learning how to wring out the most performance from the smoker and/or the most flavor from a hunk of meat is even better. I once ruined a perfectly good pork butt by using too much wood. Way too much. And I posted that disaster on several forums regarding 'how much wood' to use, and in roughly 100+ PMs (here, there and every where). The over smoking left a very bad taste in ones mouth (mine and the family dog). And I think I may have headed off a few bad smokes when I started telling folks a couple of years ago that I actually weigh my wood and cut it into 1 and 2 ounce pieces. And I received not a few PMs that regarded me as some sort of nut for weighing the wood. Let's just say 12 ounces of hickory for a 9 lb butt is a disaster.
As bad as that butt turned out, and as bitter as it was, any problem I may have had with my smoker or the gas grill, or the stick burner was written in such a way that its contents would leave no bitter after taste to the reader or forum member, if I thought I needed to post. I never posted to vent, never brought up a person's name except in the best light, and if I double or triple posted the same issue, it was on multiple forums; never the same forum in multiple places.
I don't believe anyone who owns an SI smoker, or another smoker, made the purchase blindly, expecting more than advertised. And I don't believe anyone truly expects perfection out of anything made by the hand of man. Some problem may exist and is easily remedied. Sometimes it may be best and respectful to deal in a more private manner rather than using the forum as a soap box. And this all goes back to that prospective customer. What will he or she remember?
David
The old sarge