jdiver
New member
Well I've been posting in other topics, asked questions, got answers, and having a great time with my new Smokin-It #2. Had one great meal so far, got some chicken pieces ready to go in soon for a second meal. And lots of ideas where to go from here.
I live in Roswell GA. I'm originally from Monterey CA, lived many places including HI. So my taste in Q is not regional at all. In CA and HI, we love to grill. I just bloody love food, indoors, outdoors, smoked, not smoked... I do love the idea of making my own BBQ Ribs the way I like em the best. And pulled pork, LOVE the stuff. I think I can do a mean Kalua Pig (using pork butt) in my #2.
I also have a Big Green Egg. I've used it for some smoking. But really wanted the hands off afforded by the SI2. BGE will be used, it's a hell of a grill.
Thanks to everyone here who has already been of help, and those who will in the future. Hope I'll be able to share the love with others as well.
I live in Roswell GA. I'm originally from Monterey CA, lived many places including HI. So my taste in Q is not regional at all. In CA and HI, we love to grill. I just bloody love food, indoors, outdoors, smoked, not smoked... I do love the idea of making my own BBQ Ribs the way I like em the best. And pulled pork, LOVE the stuff. I think I can do a mean Kalua Pig (using pork butt) in my #2.
I also have a Big Green Egg. I've used it for some smoking. But really wanted the hands off afforded by the SI2. BGE will be used, it's a hell of a grill.
Thanks to everyone here who has already been of help, and those who will in the future. Hope I'll be able to share the love with others as well.
