Effortless Cleaning

[Pork Belly]

Challenger De-greaser/Cleaner water based, FDA Approved, effortless cleaning, spray it on and wipe of thick grease and smoke residue.

 

[Limey]

Brian, where do you get this?

 

[drains]

Does it leave an odor?

 

[Pork Belly]

I didn't notice an odor, they use it on my machine once every Monday after I shut down. That picture is of one of the main smoker door. It was sprayed then almost immediately wiped with a rag.

I am not sure where the restaurant gets it but here is a link http://www.foodservicesuperstore.com/challenger-concentrated-cleaner-degreaser-gallon-size-ea.html to a food service company.

 

[gregbooras]

Brian,

Have you tried it on your smoker yet?

Thanks Greg

 

[DivotMaker]

Wow, that's some strong stuff!  Looks like it takes it all the way down to the metal.  Do you re-season after using this?  I guess you probably don't have to in your gigantic stick burner at the restaurant, but we probably would, if we used it on an SI?

 

[Pork Belly]

I run it up to temp with smoke before loading meat but other than that no.

 

[DivotMaker]

Brian, I bet your constant smoke, at temp all day, does the trick to keep it seasoned.  Looks like some good stuff; I'll have to give it a try!