RG 2.0
New member
I used this concoction on some Shrimp last night and it was excellent!
Shrimp Marinade
1/3 Cup Olive Oil
3 Garlic Cloves Chopped Fine
1/4 Cup Heinz (or similar) Chili Sauce*
2 Tablespoons Red Wine Vinegar
2 Tablespoons Chopped Fresh Basil (or 1 Tablespoon dried basil which is what I had on hand)
1/2 Teaspoon Salt
1/4 Teaspoon Cayenne Pepper
*Note that the Chili Sauce is NOT Sriracha!! It is more like a slightly kicked up spicy ketchup. Be sure that you use this and not Sriracha. Ketchup or Tomato Sauce can be used in its place.
Mix all of the ingredients in a bowl and add up to 2 pounds of RAW shrimp, peeled and deveined of course.
Coat the shrimp well and refrigerate for 30 minutes to 1 hour. Grill as you are accustomed to, skewers work well. Do NOT overcook as they will be rubbery, serve and eat while they're hot, once they go cold they suck!
Shrimp Marinade
1/3 Cup Olive Oil
3 Garlic Cloves Chopped Fine
1/4 Cup Heinz (or similar) Chili Sauce*
2 Tablespoons Red Wine Vinegar
2 Tablespoons Chopped Fresh Basil (or 1 Tablespoon dried basil which is what I had on hand)
1/2 Teaspoon Salt
1/4 Teaspoon Cayenne Pepper
*Note that the Chili Sauce is NOT Sriracha!! It is more like a slightly kicked up spicy ketchup. Be sure that you use this and not Sriracha. Ketchup or Tomato Sauce can be used in its place.
Mix all of the ingredients in a bowl and add up to 2 pounds of RAW shrimp, peeled and deveined of course.
Coat the shrimp well and refrigerate for 30 minutes to 1 hour. Grill as you are accustomed to, skewers work well. Do NOT overcook as they will be rubbery, serve and eat while they're hot, once they go cold they suck!
