SuperDave New member Dec 7, 2015 #1 Work potluck tomorrow so thought of this last minute. Put in the smoker at 300 degrees with 2.5 ounces of cherry wood for 2 hours.
Work potluck tomorrow so thought of this last minute. Put in the smoker at 300 degrees with 2.5 ounces of cherry wood for 2 hours.
SuperDave New member Dec 8, 2015 #4 They got inhaled. The taste buds savored the smoky flavor and then got the backhand slap of heat.