NFAA
New member
Played around with a lot of different recipes combined elements of a few of them and came up with this. It's been a hit so far. Also great to give a light spritz to leftover pulled pork before freezing. Gives a little extra moisture for reheating.
1 & 3/4 cups apple cider vinegar
1/4 cup white vinegar
Juice of 1 lemon
1 1/2 tblsp brown sugar
1 tblsp Cayenne pepper
1 tblsp Texas Pete's hot sauce
1 tsp salt
1 tsp black pepper
Combine and simmer (don't let it bubble) at a good steam for 25 minutes
Remove from heat and cool
Return to heat add 2 tablespoons of ketchup and 1 tablespoon of brown sugar
Wisk until ketchup dissolves slowly bring back up to steaming remove from heat to cool
Before I freeze leftovers I give a light squeeze over the pulled pork for moisture on reheat
1 & 3/4 cups apple cider vinegar
1/4 cup white vinegar
Juice of 1 lemon
1 1/2 tblsp brown sugar
1 tblsp Cayenne pepper
1 tblsp Texas Pete's hot sauce
1 tsp salt
1 tsp black pepper
Combine and simmer (don't let it bubble) at a good steam for 25 minutes
Remove from heat and cool
Return to heat add 2 tablespoons of ketchup and 1 tablespoon of brown sugar
Wisk until ketchup dissolves slowly bring back up to steaming remove from heat to cool
Before I freeze leftovers I give a light squeeze over the pulled pork for moisture on reheat