dcbt
New member
Took a pre-cooked 3lb ham, applied a rub, threw it in the smoker for a couple hours, then added a glaze (brown sugar, honey, pineapple juice, dijon mustard), and tossed it back into the smoker for a bit. So great, so much better than the original product and any normal oven-cooked ham (which I had yesterday at my parents, also good, but not as good as this!)
