Easter Double Smoked Ham

[pargolfr2003]

I'll never cook a ham in the oven again and niether will you if you smoke one.  Painted with mustard then dusted with brown sugar and Killer Hogs rub. Smoked at 225 with cherry. Spritzed with pineapple juice, covered with foil then back in for another hour. Foil off, glazed then back in for another hour. Result: 8 pounds of Easter dinner deliciousness.

 

[SuperDave]

Look great Tim. You’re ahead of me, mine just went in.

 

[DivotMaker]

One of my favorites!  I wasn't able to do one this weekend, due to other commitments, but will soon!