Easter Dinner

[Pork Belly]

Easter Dinner was 16 hour Cherry Smoked Brisket, Green Beans with
Guanciale & Prmigiano -Reggiano and Potato salad with egg. Apaitizers were Cheese, Venison Trail Balogna and Beef Tongue.

The trail Balogna was smoked in my #3, I did the brisket at work in the Ole'hickory SSG. That is not a fake smoke ring.

 

[Grampy]

Good job Brian, everything looks great!

 

[old sarge]

Nice looking spread Brian!

 

[Walt]

I would love to have a meal at your smokehouse. Good to see your posts. I have always found them informative & helpful. Your depth of knowledge, particularly on charcuterie, has been invaluable. Thanks.

 

[DivotMaker]

Very nice, Brian!

 

[SconnieQ]

Impressive smoke ring! I would have thought fake had you not said it was real.

 

[Pork Belly]

Thanks guys, Walt if you bring up 50 lbs of Mud-Bugs your eating BBQ for free.

 

[Walt]

Thats sounds good. Boiled a few sacks the last couple of weekends. Love em

 

[SconnieQ]

Thats sounds good. Boiled a few sacks the last couple of weekends. Love em

Fresh mud bugs in sacks, only in my dreams in Wisconsin. Frozen not so good.

 

[Pork Belly]

They changed the law in 2015, You cant bring live southern crayfish into Michigan.

 

[Walt]

The politicians even mess up crawfish.....go figure.