C
capsfan
Guest
Costco Flat Brisket 6.02 lbs.
Injected with Beef stock
Rub http://bbq.about.com/od/rubrecipes/r/bl31115b.htm
INGREDIENTS
• 1/2 cup/120 mL paprika
• 1/3 cup/80 mL brown sugar
• 3 tablespoons/45 mL garlic powder
• 3 tablespoons/45 mL onion powder
• 2 tablespoons/30 mL oregano
• 2 tablespoons/30 mL salt
Wrapped in plastic wrap for 12 hours
Into smoker at 225 till IT 190 (approx. 11 hours).
Guinness beef gravy
http://www.whatscookinitalianstylecuisine.com/2013/03/colcannon-potatoes-with-guinness-gravy.html
Guinness Gravy:
2 cups beef broth
1 cup Guinness beer
2 cloves minced garlic
1 onion coarsely chopped
2 tablespoons corn starch mixed with 3 tablespoon cold water
2 tablespoons butter
Melt butter in the saucepan, add garlic and onions saute a few minutes till softened. Add the water, beer, broth. Simmer around 10 minutes on medium heat. Add the cornstarch mixture to thicken, continue cooking to desired thickness. We like ours thick so I cook it longer until it's nice and thick not soupy. If you have to make another round of cornstarch and water combination to add in.
Before adding cornstarch I filtered out some of the onion. Just because it seemed like a lot of onion.
I added one more tablespoon of cornstarch 1 1/2 tablespoon water
Gravy was a success really added another dimension to the beef.
Injected with Beef stock
Rub http://bbq.about.com/od/rubrecipes/r/bl31115b.htm
INGREDIENTS
• 1/2 cup/120 mL paprika
• 1/3 cup/80 mL brown sugar
• 3 tablespoons/45 mL garlic powder
• 3 tablespoons/45 mL onion powder
• 2 tablespoons/30 mL oregano
• 2 tablespoons/30 mL salt
Wrapped in plastic wrap for 12 hours
Into smoker at 225 till IT 190 (approx. 11 hours).
Guinness beef gravy
http://www.whatscookinitalianstylecuisine.com/2013/03/colcannon-potatoes-with-guinness-gravy.html
Guinness Gravy:
2 cups beef broth
1 cup Guinness beer
2 cloves minced garlic
1 onion coarsely chopped
2 tablespoons corn starch mixed with 3 tablespoon cold water
2 tablespoons butter
Melt butter in the saucepan, add garlic and onions saute a few minutes till softened. Add the water, beer, broth. Simmer around 10 minutes on medium heat. Add the cornstarch mixture to thicken, continue cooking to desired thickness. We like ours thick so I cook it longer until it's nice and thick not soupy. If you have to make another round of cornstarch and water combination to add in.
Before adding cornstarch I filtered out some of the onion. Just because it seemed like a lot of onion.
I added one more tablespoon of cornstarch 1 1/2 tablespoon water
Gravy was a success really added another dimension to the beef.
